Rump Shaker Salad

I received a great Paleo salad from reader and Paleo enthusiast, Richard P.  I’m always looking for ways to spice up a plain old salad and this looks pretty good. I can’t wait to try it out.  Thanks Richard!

Ingredients:

Left over rump roast

Tomato, avocado, green onions, radishes, hard boiled egg, carrots, cucumber, cauliflower and walnuts

Made the rump roast the day before in the crock pot for Saturday night dinner and use the leftovers in salads during the week – you can do different types of salads with the meat, like a Kansas City steak salad etc.

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